Turn your skillet on medium-high to high and preheat it so when you fry the meat you will get a good sear on them. Im not sure if i can find corn flour here in Norway, but i go to one of them stores selling exotic stuff. Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. Cook: 35 mins Servings: 8 Ingredients Chicken fillet 300 g Eggs 2 pcs. They just happened to be on sale the day I went looking for some. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. Set the breader aside for the moment. Youre the best! Im in Southern California San Diego. Dry-brining destroys muscle proteins that otherwise contract and extract moisture from food. Try to cook this dish once and it will become your favorite. Best of luck to your aspiring chefs, just keep sharing your knowledge with them. paprika 1/4 tsp. Id suggest that you might start out with something like all Chicken Thighs and fry those up firstassuming you eat the dark meat. Thanks for such a great easy recipe. Be Blessed!!! Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it. Super excited to try! Ahh, the memories. Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. Add the pork chops to the pan. A pork chop that has been defrosted in the fridge can be kept in the refrigerator for 3 to 5 days before cooking; another pork chop that has been thawed in the microwave or in cold water should be cooked immediately. I used the boneless pork loin that was on sale at Kroger for $1.99/lb. In a large skillet over medium-high heat, heat oil. I was also fortunate enough to grow up in North Carolina in the olden days when we grew our own vegetablesover an acre so lots of canning, pickling, preserving and freezing! Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. You might want to check out this link for the information youre looking for. I needed a quick refresher on how LONG to cook/fry them, which is how an internet search landed me at your site. I sure am gonna try this out next weekend! I love that you use simple ingredients that I usually have on hand. Id love to find someone that still does it the old time way and would let me photograph the event. Thank you for sharing your results and your comments. Worked out great, terrific pictures and instructions to follow made it easy. When you soak the pork chops in buttermilk before frying them, you can keep the flour off of the chops, resulting in a tender and juicy cut of pork. -Steve, Hello thanks for sharing your receipe ! Will be making this tonight!. They make great dredge type dishes and youll see me use them often. Im glad they turned out so well for you. I suggest that either way, you be careful to select a somewhat thicker chop. Be Blessed!!! We used deep fryers at the restaurant when we did them. I really liked the simple yet complete directions as well as the photographs. Keep the handle of your pan turned away from the front of the stove and make sure the kids arent around the stove. Cook for 4 to 7 more minutes. Pre-heat oil until it reaches 360 F. Carefully slip one pork chop into the oil and set a timer for 5 minutes. Just be careful if adding water and remember that all you need is about one drop. Now so I wouldnt make a big mess with my fingers, you know the tops of those chinese tupperware as my husband calls them, I just place them on top and close it and used that to mix my breader and my egg and buttermilk. I knew you were a man of many talents, but I just lucked out by stumbling across your recipe for Southern fried pork chops! Thank you again, I hope youll visit with us again real soon. than that, save for maybe using lard or bacon fat for the frying! Thanks for the tips! Cook the pork chops with cooking spray or olive oil spray on medium heat for about 3 minutes per side. I do appreciate your comments and your compliments. Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. 20 Ideas for Deep Fried Pork Chops Batter Best Round Up Best Deep Fried Pork Chops Batter Infrequent flipping will ensure that the vegetables are cooked evenly. You could even spread them on a wire rack placed on a baking sheet and keep them warm in the oven on low heat while the others are in the pan. Love Cousin Kay, I can never fry a good breaded pork chop the breading always falls apart on me and normally I use store bought bread crumbs but tonight I followed ur GREAT N SIMPLE RECIPE and they came out PERFECT .THANK U SO MUCH .I WILL be using this recipe from now on , Hi Jessica, Im happy to hear you enjoyed the recipe. Oh my goodness!!! It should turn out great. The perfect breaded pork chops recipe with a picture and simple step-by-step instructions. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. I wanted to try something different and found your recipe. Finally, lightly press all of the sides of the pork chops into the panko with a sharp knife to ensure even coating. Its not quite as tart as the real stuff but it will serve the purpose. Use a fork to break the egg yolk and stir the mixture well. Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat. Can You Use Bread Flour For Banana Bread? Any thoughts on if you should let them rest before frying? I cant throw them away for some reason. It is also a good idea to bake Apple and Pear slices in the oven to serve as side dishes. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Most fried food in a restaurant will be placed on a wire rack under a warming light once it comes from the fryer so it can drain a bit and rest before being plated up. I just wanted to tell you that these turned out absolutely fabulous! After baking them, they will be dipped in flour to ensure that the breading remains adherent. I was looking online for other pork chops recipe since my husband suddenly disliked eating fried pork chops. Thanks for the memories! Because the meat is sliced thinly, it is simple to get doneness on the inside while crisping and browning the outsides. Then, beaten eggs in another shallow dish. Im a big fan of those Chinese Tupperware dishes and just cant ever seem to throw one away. Place the pork chops on a plate, cover them, and let them rest for a few minutes. Good flavor. . Very easy. -Steve. Do you do anything differently for fried chicken? Twice I have made the pork chops and twice my husband couldnt stop raving about how moist and flavorful they turned out. I am so pleased and cant wait to explore your other creations. My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! Hi Krista, You can easily make your own buttermilk from regular milk when you need some in a pinch. Heres a really quick and simple recipe for some delicious southern fried comfort food. Everyone will appreciate the fried pork chops that are served. Hi Stephanie, Welcome to Taste of Southern, Im thankful youve found us. Thank you. You could use the leftover drippings in the pan to make a gravy for them that would also be really good. Fry the Pork. Recently we purchased a cast iron cookware set, and it is especially fantastic for frying these pork chops in. Is pork still supposed to have a pink tint to it? When the oil begins to shimmer, add. Its just pretty common when cooking at home to use whats most convenient. After placing the chicken on a cooling rack (or dish), place it on a rack for 30 minutes. One at a time, dip a pork chop in the flour and coat both sides. I know the photos show me placing the fried chops on paper towels. Nobody in the community went hungry regardless of whether or not they contributed to the harvest. My mouth is watering just thinking about it. When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. Be Blessed!!! You can add this quick and easy pork chop recipe to your fast and easy list with the addition of flour and egg. I had some trouble with the egg and buttermilk. Thank you again for your comments. Even can my own veggies for the winter. I always know that if I try one of your recipes its fool profyouve helped me to become an excellent cookthank you Steve!!! Cook chops in a pan with salt for about an hour, lightly seasoning with salt right away. Your recipe is quite simply AMAZING!!! Thank you SO much for posting this! My daughter now Dont crowd the pan. I just ran across your website and have been lovin it! Serve the pork chops while warm. Thank you for your help (PS. You can even fry up your veggies: From Brussels zucchini and also sprouts blooms to artichokes and also cauliflower, nothing is out-of-bounds. For a simple weeknight dinner that everyone will enjoy, Pan Fried Pork Chops are about 5 minutes in preparation. Ive done some baked (disappointingneed to work on that as Id surprisingly never baked pork chops before! FYI: The outside may look done at this point, but at just a couple minutes per side, they are not. Keep working on it, youll get it to turn out just right in no time at all. Pork (cured meat) Eggs 2 pcs. Still spinning the records? Season with salt and pepper on both sides. -Steve. Before dipping the chops in buttermilk, make sure they are well-coated with flour and then refrigerate them for at least 30 minutes to allow the flour to remain. Guess I just got lucky! I just knew it would be the Banana Pudding. Dont overcrowd the skillet. Setup your dredge station for convenience. Im delighted it turned out well for you. While a more experienced cook like myself wouldnt really need that much detail, it was enjoyable to read and look at your photos and the directions are perfect for a new cook or even for a child! Be Blessed!!! But, you could try this as a substitute. Whisk well. Its a simple idea but the little things make cooking funand easy. When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. Anyway, thanks to the wonderful and easy to follow instructions, I was able to successfully make the breader, egg wash, and fry the pork to a fully-cooked inside and golden brown outside. Thank you for sharing your comments and I hope youll visit with us again real soon. Thanks for stopping by. Flip the chops over the next time they are golden and crisp on the bottom. I certainly will check out the fried chicken recipe for gravy. Hi Nicole, I see this was really the first comment you left about trying the recipe. Whisk well. I do hope youll enjoy the Southern Fried Pork Chops recipe and that youll visit with us again real soon. I hope this will help. In a shallow dish, combine flour, salt, and pepper. Us southern folks like our southern foods so keep up the good work and may GOD BLESS YOU. I sure will come back to find more exiting food! Keep up the great work, Im sure your parents are very proud of you. You dont say why youre asking about using Buttermilk. Hi Stephan, Thank You for sharing your comments on our Southern Fried Pork Chops Recipe. I usually do but the same problem occurs. I live in New Mexico and use a bit of red chili to spice things up just for fun. Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Season your pork chops with salt, pepper, and any other desired seasonings, then heat a pan over medium heat and add some oil. Sear, without moving, until browned with grill marks. })(window, document, "clarity", "script", "d5hg8ins8q"); . Thicker ones are often used as stuffed pork chops, while the thinner ones usually are found in those family packs. If you get the thinner ones, be sure to get enough for about 2 chops per person. Once the pan is hot, add your pork chops and cook for about 4 minutes per side, or until they are golden brown and cooked through. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying . I am now really looking forward to the new addition. It makes it much easier to understand what Im doing. I made them twice in three days, they were so popular. I would love to try this and a few other recipes and I was wondering if you could share how to make gravy with the pan oil? Im glad you found the recipe and gave it a try, glad we could help out. Best ever! Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated. Tomato sauce and mozzarella on top so yummy just tweek a bit. If you over cook pork chops, they will become difficult to cook. These are all innocuous ingredients and they are appropriate for breading pork chops or other meats, such as chicken.25 Best Ideas Battered Pork Hi Jeff, Im glad that you and your wife enjoyed the Fried Pork Chops. Be Blessed!!! Well I have to say it was just how I like my batter, but I believe that it should have a few more spices, next time I will put my own twist to it and let you all know how it turns out. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, MADE WITH REFRIGERATED BISCUITS AND ROLLS. There is nothing special about making pork chops, but what a result! Gather everything together to setup your dredge station. From everyday cuisine to sophisticated and unusual recipes, we have everything your culinary heart desires. Thank you for this was looking for a bit for this had some in freezer. http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx They also offer a .pdf file that you can download. Watch for that recipe and post soon. Buttermilk biscuits, grits, rice, Southern-style green beans, and a skillet of cornbread are just a few of the delicious side dishes that go well with tender and juicy pork chops. Again, thanks for a great recipe! -Steve, Hello Sir! I am Thelma Kay, but Steve called me Kay. Place about 1/2 inch of cooking oil in a skillet over medium heat. You can also make a slurry using cornstarch, arrowroot powder, chickpea flour, and rice flour. (and the great food!) If you do not have buttermilk on hand, you can substitute milk or a seasoned milk mixture. Delicious! It is possible to use dry-brined pork chops to achieve juicier results, but this necessitates planning ahead of time. He took his picture next to it, but said they came and buried it pretty quick after it was discovered. Some people dip their pork chops in egg before flouring them in order to help the flour adhere to the meat better, while others skip this step. im impressed tyvm. Its a delicious dish to make in a hurry for a simple but satisfying meal. As for those Good Ol Days that seem so long ago. They WERE! Gently lower the chops into the hot cooking oil, one at a time. Break one egg into another shallow dish. Hi Kadie, Thank you so much for sharing your comments. The recipe is simple and doesnt require much effort. Im trying the corn starch tonight, Ill tell you how it goes. Its just the way I was brought up. Using a large, heavy skillet, heat the butter and oil to a medium-high setting. You want to make sure they are done, but you dont want to over cook them as this will dry them out and make them tough. Heat an ovenproof skillet (cast iron is ideal; do not use nonstick) over medium-high heat for 4 to 5 minutes. Thank you for the question. I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. Be Blessed!!! Be Blessed!!! Im glad you found the recipe, even as a refresher and, that you gave it a try. Keep up the canning. So you can taste the meat, so many Place the eggs in a bowl along with 1 tablespoon water. What could be better for lunch than delicious fried meat? Steve. Im proud of you for giving it a try and very happy to hear that they turned out well for you. Thank you for the A+, it may be the first one of those Ive ever actually received. Bake until the center is slightly pink and the outside is golden brown, about 20 to 25 minutes. Flip the chop over and make sure you coat both sides completely with the seasoned breader. Dont cook them too fast and dont let them overcook. If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. Add one Tablespoon of Lemon Juice, or Vinegar, to one cup of whole milk. Im going to cookthe ones left from this pack in another recipe and make some mushroom gravy to go with them. Use one hand to coat the top of the chop and make sure its fully coated all around the edges. We did the fundraiser in conjunction with National Pig Pickin Day on May 18th and, thanfully it turned out very well. If you prefer your chops to be more well done, they can be cooked for a longer time. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isnt available for you. Place the breaded pork chops on a wire rack or a plate lined with parchment paper and let them sit for about 15 minutes. -Steve. Be Blessed!!! I served them with homemade glazed carrots and mashed potatoes. I do hope youll give our Southern Fried Pork Chops recipe a try, and let us know how they turn out for you. Im recycling I guess. Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. Flip and sear the other side. We southerners just love our potatoes and gravy dont we? One way is to coat the pork chops in some flour, then dip them in some beaten eggs, and finally coat them in bread crumbs. Your changes sound interesting and I bet that Cajun flavor addition will be great. Kind regards. Hi Jamie, What a very nice compliment. Lower the heat and lift the pan off the burner for a minute to let it cool down. Flour will help keep bread crumbs on the chops, and the egg will help with the crust. In the season of abundance of vegetables, the usual meat chops can be replaced with eggplant chops. I do hope youll try some of our other recipes if you get the chance. I didnt go heavy with seasoning the initial flour and pork. When the egg is placed together, it acts as a glue that secures the crumbs. -Steve. 1 c. milk 1 egg, beaten 1 tsp. -Steve. Preheat a frying pan, pour in vegetable oil. Even though bacterial growth has been slowed, it has not been stopped by refrigeration. ENJOY! I think youll like it. I do have some on hand so think I will try that tonight. Place the fried pork chops on a baking sheet lined with cooling racks. My husband commented on how good they looked. This recipe is a keeper for sure!! Thank for this recipient! Fryer with soy oil @ 350 and fried the Pour mixture over pork chops and cook in a 350F oven for 1 hour. Im glad you found the recipe easy to follow and do hope that youll try some of our others. Ive never tried it myself. Once you get them all coated, you could even place them in the refrigerator to dry out a bit. for your Historical accuracy! Great job! Directions. Made pretty much the same way as your chicken fried steak gravy, the taste of those delicious brown bits stuck to the pan (fond?) Thank you so very, very much for sharing your knowledge in the same way they did! Let me know if you give the recipe a try and how it turns out. Was looking for something new tonight for supper and was not let down at all. Use a hammer to beat off the pork pieces. is here to prepare this for our family. You want to watch them closely as they are cooking. Thanks to this, the usual chops acquire a pleasant taste and additional juiciness. Make sure you mix all the ingredients well. How cool is that? When your children call dibs on leftovers, you know the meal was a success. I hope you can find some flour so you can try our Southern Fried Pork Chops recipe. This is the only recipe I will be using when I make them again. We were watching the Diners Drive-ins and Dives show one night and breaded pork chops were featured. Be Blessed!!! shake a little bit of soy sauce and let meat marinate a few minutes. This was my first time making southern fried pork chops and I hope I will do a better job next time I make it. I do hope this helps and that youll give the recipe a try. Definitely needs the 1/2 cup of water to even out the consistency. Im gonna let that hang out about 4 hours. 13 and already an experienced cook. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. Great letter today cousin and of course I love your pork chops and loved your mommas. Will try that the next time I do country-fried steak! -Steve. Hello to all fans of TOS and fans of my cousin Steve. Rinse Pork Chops. My fiance couldnt get enough!! To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. I do hope youll stop by for a visit again real soon. Add 1/2 teaspoon of Black Pepper. Remove Pork chops and place in a casserole dish. I made this last night for the family. Also, like you, I was exceedingly blessed to have great southern cooks all around me growing up that knew how to get the very best out of what Mother Nature provides us and taught us well. Thanks for stopping by. Im sure it was awesome. Fry in hot oil until golden brown. How to make it. What temperature on the themometer would you suggest? This recipe has the most variety I can think of. Youll need to test the temperature of the oil before you add the pork chops to start frying. Pick the chop up with the same hand you used to flour it and then place it in the egg wash mixture. I hope youll visit with us again real soon. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. Be Blessed!!! I hope youll try the recipe, then let me know how it turns out for you. You can make a huge difference simply by adding 30 minutes of water (or up to four hours). If you do not have eggs, we recommend breading items with heavy cream instead. Add one teaspoon of Garlic Powder. Ill look forward to hearing how the Pork Chops turn out for you. Stir all ingredients well. There is a three-step process for preparing pork chops, which can appear intimidating and tedious. Hi Shawn, Thank you for your questions and for being willing to give our Southern Fried Pork Chops a try. Nobody kept books on the trading! Thanks so much for this recipe! I dipped the chops in 2% milk and then into the breading mixture. I also think that if someone needs to be gluten free, they could easily substitute a non-wheat flour for the breading. inkarnate custom objects,
