how to clean collard greens with apple cider vinegar

This is especially important if you added vinegar to your greens. Pat leaves dry with a clean cloth or paper towel. Serve them with roasted or grilled chicken, pork, candied yams, pinto beans or black-eyed peas, or cornbread. Instructions. Oh! Instead of adding any sugar or vinegar we cut up a head of cabbage into bite sized pieces. By using our site, you agree to our. Drain collards in a mesh strainer and rinse until cool enough to handle. There are many delicious ways to cook collard greens, but this is the best-known way to do it in the Southlow and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. It stays true to the classic flavors, ingredients, and preparation, as the tough greens are slowly braised in a rich pot liquor (or pot likker) thats flavored with smoky meat. Add a third of a cup of apple cider vinegar or your preferred choice of vinegar to the soaking water. 16 ounces collard greens - roughly chopped. collard greens, how to cook collard greens, strips of heavy flavorful bacon - cut into 2 inch pieces. STEP 1. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Now, add your salt or pepper to taste. Step 2 Coarsely chop and then rinse greens. https://www.spendwithpennies.com/clean-collard-greens/, https://www.loavesanddishes.net/the-secret-to-perfect-southern-collard-greens/, https://www.southernliving.com/food/how-to/how-to-clean-collard-greens-video. I look forward to your recipes every day they are so easy to follow. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use it! Rinse each leaf carefully under cool running water. Start by pulling or cutting the woody stem away from the leaves. That said,..everything else in your recipe is a moot point,.smoked pork is the key. These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Your photos made it irresistible to try. Its not necessary to soak your collards in water before cooking them. Posted on Last updated: November 17, 2019, Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Healthy, Main Dish, Main Navigation, Recipes, Side Dish, Thanksgiving Favorites, Home Recipes Side Dish Perfect Southern Collard Greens Recipe Get The Secret. How would you rate Sweet and Tangy Collard Greens? Just remember to rinse the collard greens in cold water before you add them to the recipe! Separate the hard stems from the leaves (you can pull off the leaves or simply use a knife to cut the stems off). Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Required fields are marked *. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The leaves tend to float. A bowlful of collards is good for the body and good for the soul! Repeat for each leaf for how to clean collard greens. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add smoked turkey meat, onion, garlic cloves, red pepper flakes, and chicken broth into the Instant Pot Pressure Cooker. Add the garlic and heat for 1 minute. Make the vinaigrette: Whisk together the barbecue sauce . If you have other items to prep in the kitchen, ask someone to help you by swishing the collard greens every 10 minutes. Adjust seasoning, if needed, and stir. If you've never visited the South or are a new transplant, you may not be familiar with collard greens, a Southern side-dish staple. Heat the oil in a large pot or pan, add the onions and fry under medium to low heat, until translucent and fragrant. I'm happy to hear you enjoyed this recipe. Roughly cut the greens into two-inch pieces or strips. Finally, rinse the greens under a cold, running tap again. Also works great with finely chopped dried mushroom and mushroom powder instead of meat for vegetarians. Collard greens have a tough stem and prominent veins on the back of the leaves. Just what I was looking for. The smokiness from these meats gives the greens a savory flavor and pairs perfectly with the slight bitterness in the leaves. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). This method also helps preserve the color.3. Your email address will not be published. I haven't tried making it in the Instant Pot but I'm sure you can. Chalk this up to personal preference, though the stems can be tough and fibrous. Always offer hot vinegar and regular vinegar to those eating your collards. You are going to ask if you can use something besides butter or bacon the answer is yes, use whatever you like but you wont be making this recipe if you do. With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Yes, you CAN freeze collard greens once cooked. Make a stack of 5-10 leaves and roll them up like a cigar. They are an excellent source of dietary fiber, vitamins A, C, and K, calcium, iron, and magnesium. Be sure to use cool water. I just discovered collards this week and searched for recipes and yours was the best. Your email address will not be published. No need for vinegar the second two times. This recipe was originally published in January, 2019. Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork. Add remaining ingredients: Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. Look for collard greens that have a firm, crisp, and rigid texture. Add garlic and ham, and saut 1 minute. Put the greens in and swish them around - side to side and push them up and down in the sink. washed, chopped into 1-inch pieces (about 8 cups). The best way to do this is by running each leaf under cold water and inspecting for any dirt or debris on the leaves. The best collards Ive ever had. You may need to repeat the cleaning process a few times, however, to ensure that your collard greens are completely clean! With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course. Add the chopped collards to the pot and mix well. Pressure cook on high pressure for 35 minutes. Feel free to follow me on my social channels! Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. STEP 5. 21 Comments. 2. Swish them around to loosen the dirt. The dish is also especially appealing in contrast to the other rich food served with it, like fried chicken, mac and cheese, or biscuits and gravy. Enjoy! Add the garlic and saute just until fragrant. Add Apple cider vinegar to the collards and stir. I added a little small-diced firm tofu, small-chopped mushrooms and raisins, for extra nutrition and volume, and used veggie broth in place of oil, but your ingredients were predominant and work great with each other. My roommate said it tasted s-o-o healthy, which is important to us. This recipe is SO PERFECT. This will loosen any stuck-on mud and bugs. I have a good friend who uses coconut oil and coconut milk. If I cook the greens the night before, is it ok to leave them out on the stove (off of course) overnight and reheat them the next day? Once you have a pile of collard green leaves (enough to fit in one hand), lay the leaves flat on a chopping board and use your knife to roughly chop. Heat oil in a large heavy pot over medium. Don't forget to subscribe to myYouTubechannel or ourNewsletterfor regular recipe notifications! Step 1 Discard tough stems from collard greens. Remove the greens from the sink, rinsing them under cold water as you remove them. The photos were updated in December, 2021. Don't drain the sink or bowl with the greens still in it or the dirt and grit at the bottom will get on the greens again. Love collard greens. packages fresh collard greens, washed and trimmed. Separate the hard stems from the leaves (you can pull off the leaves or simply use a knife to cut the stems off). Easy to follow, tried, tested and loved! Most readers found the old recipe a bit confusing and too long, as it had both the Instant Pot and Stovetop methods. Optional garnish: crushed red pepper flakes or hot sauce. Dump the cooked onion mixture into a bowl and set aside. Always properly clean and soak your collard greens before cooking. Bring to a simmer, then add half the greens and return the smoked turkey to the pot. That is NOT how I was taught to wash greens. Modified: Jan 21, 2022 by Kate Hahnel. Oh, wow I love cabbage, but Ive never heard of using it in this way. Put the greens in and swish them around side to side and push them up and down in the sink. The next instructions are for that. Some folks like to leave the stalks and stems on, while others prefer to remove them. Step 3: Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust. Cook your collard greens until they are the right consistency for you. Repeat the swishing around 3-4 times. I think next time I might try cooking in the slow cooker or Instant Pot to see how it comes out and also so I can just get it in a pot and then walk away. Add a tablespoon of water to add moisture, if needed. Reduce heat to medium-low, partially cover pot, and simmer gently, stirring occasionally, until greens are tender and liquid is almost completely evaporated, 2530 minutes. Learn how your comment data is processed. Your email address will not be published. Fill your sink with lukewarm water, and put the collard greens in to be washed. Here you'll find simple, delicious, vegetarian recipes made with fresh, seasonal ingredients. We love bacon, but a smoked ham hock is also a great option! Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Never miss a recipe! On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. Like what you see? Collard greens are not only tasty but also highly nutritious. They are normally prepared with smoked turkey, bacon, or ham but you can still enjoy this delicious dish without meat, chicken stock, or poultry, for that matter! I would love a recipe for Collard Greens and Rice for the Instant Pot!! She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. Swish some more up and down. Enjoy! Cook until soft, about 3 minutes. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. I love that this recipe is vegetarian! Jaira, Thank you so much for leaving me a comment! How to Clean Collard Greens While the liquid is coming to a boil start, begin to empty your bag of collard greens into a large strainer. I'm not a cook. When the greensreach the desired tenderness (just taste some to see if they are tender), add the bacon back to the pot. They are too delicate to withstand scrubbing. WHY THIS METHOD FOR HOW TO CLEAN COLLARD GREENS WORKS: How To Remove the Bitterness From Collard Greens? Absolutely delicious! I love it both ways, so I cook the first meal so its still got a freshness to it; when I have it leftover I cook it longer and it starts getting softer. Using just a few ingredients, these warm savory greens are easy to cook, versatile and flavorful. stockpot for 10 to 12 minutes or until almost crisp. Your email address will not be published. Leave the greens to soak in the water for about 10 minutes, and then start swishing them around in the water. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. All rights reserved. In this recipe, chopped bacon is cooked until almost crisp, and the drippings are used to saut chopped onions, which form the foundation of the dish with chopped smoked ham and garlic. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). What to Serve With Southern Collard Greens, 15 Classic Dishes My Southern In-Laws Taught Me to Cook, 25 Southern Sunday Suppers the Whole Family Will Love, 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. All Rights Reserved. Do you love collard greens but dont have the time to make them the traditional way? Once you have a pile of collard green leaves (enough to fit in one hand), lay the leaves flat on a chopping board and use your knife to roughly chop. Add fresh or frozen collard greens to the simmering stock. In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. Saute for 6 minutes, then add the garlic and cook for 1 minute. Add the chopped greens to the pot, blanch for 5 minutes then use a sieve to rinse. I like to add 1/2 a cup of vinegar to the water before I clean collard greens. Step-by-step instructions In a large pot or Dutch oven, bring 2 quarts water and 1 teaspoons salt to a boil. Rinse the leaves. Here is an amazing fact that I totally hope is true. Now I always grab a bunch. I used to do the same! Once clean, stack the leaves and prepare to slice. Fill a large bowl with water, and dunk collard green leaves. "We sauted bacon (instead of using ham hocks or turkey neck), then added the garlic and onions. Editorial contributions by Alexandra Emanuelli. Then, stack several leaves together, roll them up, and slice them diagonally into strips. Eating collard greens is part of the tradition because they symbolize wealth and prosperity for the coming year. Tip: If your tap water is coming out too warm, add 2 to 3 cups of ice to the sink or bowl to cool the water down before you add your greens. If so, you'll love this recipe for Instant Pot Collard Greens. After 2 hours the greens should be done, tender and flavorful. Please read our full disclosure here. Required fields are marked *. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. I would love it if you could leave a rating by clicking on the stars above on this recipe card. In a large pot (I used an enameled cast iron pot) heat the olive oil over medium high heat. Add the chopped onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To add to comment, I'll mention I find your recipes are written in an easy-to-grasp style simple and complete. This information will not be used for any purpose other than enabling you to post a comment.*. I hope you enjoy this Instant Pot Collard Greens recipe as much as we do. Your email address will not be published. Your family and friends will exclaim, "WOW! The dish was the best dish I ever ate. Using a large heavy stock pot (I use my 6 quart porcelain coated cast iron dutch oven), melt 1 stick of butter (1/2 cup) in the bottom of the pot over medium heat. Youll need to be liberal with the salt and pepper and hot sauce, just saying! Pour in the vegetable broth, apple cider vinegar, brown sugar (or suitable keto/paleo brown sugar alternative), the collards, smoked salt or liquid smoke, then stir. I love the step by step pics. Use forks to shred the meat off the bone, returning the meat to the pressure cooker. Loved how simple this is, especially since I used the already prepped collards. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Learn more Collard greens grow in sandy soil, so freshly picked, unprocessed greens are often quite dirty. Cook the Collards, eat and enjoy! Cut into one inch pieces by rolling the leaves into spirals and cross cutting, then turn the cut spirals and cut at right angles. THE SECRET TO PERFECT SOUTHERN COLLARD GREENS, If you have whole collard leaves or you picked them yourself, you MUST clean them fully. Stir well and then begin adding the chopped collard greens. I made this recipe at Thanksgiving without bacon, red pepper flakes and sugar. See www.loavesanddishes.net for more great recipes! 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\n<\/p><\/div>"}. Join me and nourish your body and soul. Add the greens, apple cider vinegar, honey, half the broth,and hot sauce. You can freeze these southern collard greens in zip-top freezer bags for up to 6 months. Stir in garlic and saut 1 more minute. Collard greens contain a lot of vitamin K, and are also rich sources of vitamin A, vitamin C, and manganese. Part of their appeal is nostalgia; collard greens taste like home to many Southerners as the recipe is often served at Thanksgiving or on New Year's Day for good luck. Simply omit the smoked turkey and use vegetable broth instead of chicken broth to make a delicious meatless side dish. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. This is THE BEST recipe for collard greens. Add a few tablespoons of water, if needed, throughout the cooking process (*see note). Truly there is no wrong way to eat pot likker other than to throw it away, which is just a sin. The black-eyed peas bring good luck." Salt removes bitterness in almost all recipes. You can whip up this tasty side dish in less than 30 minutes. Heat the oil in a large pot or pan, add the onions and fry under medium to low heat, until translucent and fragrant. People tend to like both. Reduce heat to medium and add the minced garlic. Then rinse them off individually to double check for any remaining sand. Cook and cerve: Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Once the leaves are rinsed off, give them a quick chop to break down the fibrous stems. Learn more about me, 2023 Real + Vibrant All Rights Reserved. Southerners love their greens from turnip greens and mustard greens to kale and collards! Avoid wilting or yellowing leaves. Transfer to a plate. Add the greens, apple cider vinegar, honey, half the broth, and hot sauce. Add smoked turkey meat, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker.