Make the pudding. Egg Yolks: youll just be using the yolks for the pudding filling. Looks and tastes great going into the fridge! This recipe first appeared onSavory Experiments, where I am a contributor. This classic from-scratch chocolate pie with a homemade graham cracker crust is totally worth the effort! This is sure to be a family favorite! You really need to beat the heavy cream into stiff peaks! Thank you! I ended up with more pie filling than would fit in the crust, though probably not enough for a second pie. My recipes are simple with easy to find ingredients your family will love plan on making seconds! I would wait to add the whipping topping until closer to serving! It might not be pretty, but itll sure taste good. The pudding mix is simply combined with the heavy cream. This takes about 3-4 minutes. Featuring a buttery Graham Cracker crust with sweet, tart strawberry-studded cheesecake filling, it's creamy, smooth, and fruity. Not a fan of it. Scroll down for the full ingredient list and instructions. We have Someone in the family that cannot have dairy. How did it taste after you refrigerated it? Remove the bowl from the freezer. Once completely added, pour this mixture back into the saucepan, stirring with a rubber spatula. Yes, it takes time, but its sure worth the effort when you take your first bite. In case anyone is still wondering, you can stabalize whipped cream in advance of serving with gelatin. Im Ella, a self-taught baker, recipe developer and food photographer. Pour in two cups of milk, and whisk until combined, then turn on the heat. Prep. It comes together in minutes and takes four hours to set in the fridge. Love it! Your email address will not be published. Take out of the oven and let it cool to room temperature. I recommend using a toothpick to poke a couple of holes to vent the warm air as well. Spoon into pie crust and freeze 4 hours. Grind the graham crackers into fine crumbs in a food processor. I want to cry! Heres a few ideas: Because of the necessary refrigeration time, homemade chocolate cream pie is a great make-ahead dessert! Yummy! Store the pie in the fridge when you arent eating it for up to 2 days. . 1 Oreo Pie Crust; 2 boxes 3.4 oz. Stir in Cool Whip until well mixed. Would it work without the coolwhip? Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. I know its incredibly frustrating to try out a recipe and to have it not work! If you have a stand mixer, this is a great time to use it! I mixed the topping for 20 minutes and it still was not forming at all. Pour the pudding into the baked graham cracker pie crust. Cover the surface of the pudding with plastic wrap to prevent skin from forming. Spread the rest of the Cool Whip on top of the pie. top 10 essential dessert recipes free! Please read my. 2023 Crazy for Crust. Pour in two cups of milk, and whisk until combined, then turn on the heat. Pour the melted butter, salt and sugar over the graham cracker crumbs. Milk: I tested this recipe using whole milk. Im actually retesting this recipe this weekend, so Ill be possibly tinkering with the recipe to see if I can get it to work out for all. It will be quite thick! Crush the crackers in a food processor or blender until you have fine crumbs. Really easy and quick to make. Check your email for your first recipe. Pour or spoon about of the pudding pie filling into the graham cracker crust. I double the recipe, making 24 to 30 individual mini pies in cupcake liners and CoolWhip in a piping bag to top them the whipped topping doesnt melt like dairy whipped cream. You can also omit it. I already have requests for it to be made for birthdays that are months away! Spoon over cream cheese layer. Take the chilled pie out of the fridge and remove the plastic wrap. Don't subscribe This easy chocolate pudding pie with a graham cracker crust is just like the diner classic but made from scratch! Used cocowhip instead of whipped cream & then canned coconut cream instead ofheavy whipping cream. Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). You want them to be pretty fine, though, so make sure theyre smashed well! Combine. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. I just read your comment, and my heart dropped. Thanks for your feedback, and Im sorry it didnt work out as planned. Do I cook the chocolate pudding before I put it in crust. Spread the filling evenly with an offset spatula or knife. They go on to say that this type of pie was most often enjoyed by wealthy people. Its time for some unique Cool Whip pie recipes! Spoon remaining whipped topping evenly over the second layer. Step 2: Whisk the vanilla instant pudding with milk. Set aside. Plus, it only takes 20 minutes to prep the pudding filling and you can let it chill overnight. At a glance, this vanilla Cool Whip pie looks like Cool Whip in a pie crust. It is really easy to make this chocolate pie with pudding gluten free by using gluten free oreos for the crust. Cover the top of the pie with whipped cream and chocolate curls! Refrigerate 3 hours or until firm. The filling will pick up some of the crust crumbs while you spread the filling into the pan, but its only on the bottom, where the filling meets the crust. We are sorry that this post was not useful for you! 1 1/3 cups graham cracker crumbs (about 9 sheets), Preheat the oven to 350F. Click here to get all my tips and tricks to make the perfect no bake graham cracker crust. Try adding a dash of your favorite warm spices to the pudding like cinnamon, ginger, cardamom, anise, or chai. How to Make Chocolate Pudding Pie. It sounds like my brother in laws would be fighting over this! Not only is the ingredient list short and sweet, but making this layered chocolate pudding pie is a breeze! Required fields are marked *. Stir constantly until the mixture reaches a boil. This is an easy dessert to make for special occasions, you wont be able to get enough of this chocolate cream pie recipe! Comment * document.getElementById("comment").setAttribute( "id", "a4df496affabe4b93e3a09aa7ff7d754" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! Hi Pat! This silicone spoonula and spatula set is awesome. This Easy Chocolate Cream Pie is a snap to make. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! Havent tasted it yet but it looks good!!! Be the first to rate this post. For this no bake pie, the graham cracker crust doesn't need to be baked. The Jell-O chocolate pudding pie will keep for up to 2 days. It pairs all the creamy dessert staples, like cream cheese, marshmallow fluff, vanilla pudding, and a tub of Cool Whip. . Press the mixture into the pie pan using the bottom of a measuring cup. The easiest way to change up this pie is with the crust there are quite options! This pie is sure to be a huge hit for the whole family. From strawberry Jell-O pie to rich chocolate pie and even cheesecake-like raspberry pies, these recipes are sure to be hits. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. This Pie looks Awesome I am Wnntabee foodie. Use a vegetable peeler to make chocolate shavings with a bar of chocolate. Delicious Recipe for . Just seeing your comment, Tracey, and Im so sorry that this didnt firm up for you! The flavors are also boosted with a can of mandarin oranges. Heres the lineup: There are a variety of different crusts you can use for your chocolate cream pie recipe, but I personally love this pie with a simple graham cracker crust. Your email address will not be published. No votes so far! Because its made with cool whip this pie can be frozen whole or as slices. Just be sure to let it cool completely before adding the filling. How to Make Chocolate Cream Pie with Cool Whip, BEST Chocolate Chip Cookie Recipe (seriously), Even Cool Whip can fall if you over mix it so be sure to. Spread mixture in prepared pie crust. I have been successful with it many times. Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. Spread this mixture over the crust. A little salt brings all the ingredients life. Spoon into crust. Hi Chris! Spoon the chocolate pudding filling into the crust and spread it out evenly. Make sure you provide enough time for it to set up. Beat with wire whisk until well mixed. Im planning to remake this recipe and review it closely to see what the problem might be. If you try it out, let me know! All of the other ingredients in the recipe are naturally gluten free! My husband has been asking for a Andes mint chocolate pie. No! Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. Use enough pressure to create a compact crust. Bake at 350Fahrenheit/175Celsius for 6-8 minutes. Bake the crust for 8 minutes. This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. This pie can be made in under 5 minutes. Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. Did you try this recipe? How long will this be good stored in refrigerator? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent. Place it in the refrigerator to thaw overnight. Privacy Policy | Terms and Conditions | Contact Us, 13 Homemade Italian Ice Recipes to Cool You Off, 25 Cream Pies We Cant Resist (+ Easy Recipes). This pie needs to be refrigerated. The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. Remember: Your pie could take 3-4 hours to completely chill. I used a piping bag with a star tip to decorate our pie with dollops of Strawberry Whipped Cream, but you do you! Two of these pies are frozen, and one refrigerated. For garnish, dust with cocoa or shave some semi-sweet chocolate on top. Thank you for sharing your recipe, it was a hit!!!! Remove from freezer 15 minutes before slicing to serve. Beat pudding mix and milk in medium bowl with whisk 2 min. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Heavy cream is required because you need to whip the mixture in order to achieve that light consistency. Use a second can of whipped cream for topping when you serve each slice. With two classic dessert all-stars, you dont need anything else. Hi Heather! Your email address will not be published. Just a little bit of brown sugar adds rich flavor to the chocolate pudding. STRAWBERRY YOGURT PIE Hi Kathleen! Set the melted chocolate aside while you make the chocolate pudding pie filling. This coconut cream pie doesnt shy away from bright, tropical coconut flavors. The homemade graham cracker crust is nice and crispy, perfectly balanced and sweet. I dont have any kind of mixer so I used my drill with a beater. Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. Step 1: Add a single layer of Graham crackers to the bottom of the pan. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. However, if youve got runny pudding inside your pie crust already it might just be best to eat that with a spoon. There are only three ingredients needed for this crust graham cracker crumbs (or graham crackers), melted butter and granulated sugar. Press the wrap onto the surface of the JELL-O Chocolate Pudding Pie. Press the mixture in the bottom and up the sides of a 9-inch pie plate. Omg, this was so easy and tasted amazing! Trying this recipe tomorrow! It earns a kick of sweetness and dense creaminess from sweetened condensed, and the Cool Whip keeps this pie impossibly light. Pour this mixture now back into the saucepan, while stirring with your rubber spatula. Cool completely before assembling the layers. Stir until well combined and fluffy. Top your chocolate pudding pie with mini chocolate chips, homemade chocolate curls, grated chocolate, or a drizzle of chocolate ganache. Dont worry, the homemade pie crust is quick and easy and comes together instantly. Do we prepare the pudding per instructions then add the heavy cream, or do we just combine the cream and the mix? Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. I highly recommend using a weighing scale and measuring out your ingredients the metric way. Hi, I dont have cool whip on hand but still really want to make this recipe. The first layer of chocolate pudding filling starts with instant chocolate pudding mix, but we're adding more than just milk. Brown sugar. For serving, I like to top the pie with whipped topping and dust it with cocoa powder. The base filling was delicious! While this three-layer pie looks complicated, its deceptively easy. Replies to my comments In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. Melt the chocolate chips in the microwave in 15-second increments, stirring between each one, until the chocolate is completely melted and creamy. Be sure to use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Using a potato peeler shave off chocolate pieces to add to the top of your pie. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. If desired, add chocolate shavings to the top of your pie. You can also place them in a ziptop bag and crush them with a rolling pin. Fold in Cool Whip until well mixed. You can use a regular graham cracker pie crust, but if you prefer your desserts extra chocolatey, you can pick up an Oreo pie crust instead. Hi Meredith! Required fields are marked *. Hi! Whisk in the pudding mix for 2 minutes. Many recipes use cold milk, however, I found that using heavy whipping cream created a pie that was thicker, stable, and more mousse like! Please use instant pudding mix, not cook and serve. So, you want to make a pie that everyone will love but cant decide between chocolate or vanilla. I do however have plenty of Heavy Cream (Whole milk plus butter to make it) This delicious chocolate pudding pie recipe is layer upon layer of FLAVOR that's sure to become a new family favorite. Please rate the recipe below! Top with the remaining whipped topping and chill until you're ready to serve. I cant even remember the first time I tried one of her chocolate pies, and then she passed the recipe down to my mom, who made a similar pie for many different occasions, from birthdays to new job celebrations. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. When its done, remove the crust from the oven, and let it cool while you make the chocolate pudding filling. Spread chocolate mixture in prepared pie crust. Click the stars to rate the recipe below. Instructions Whisk the pudding with the milk, according to the directions on the package. You can also use Truwhip or whipped cream. Spoon the chocolate cool whip mixture into your prepared pie crust, and use a . This pie is marvelous. Why not both? The recipe has only been tested with 2 boxes of pudding, so thats what I recommend! It was good, to my best recollection. Chocolate shavings. Did you use an electric mixer to whip the whipped cream? Put together the pie, and let it chill. Pie is perfect for any occasion. Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. Make sure you used the right amount of egg yolks and cornstarch! I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. Add mixture into crust and spread so that it is evenly distributed. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. It is amazing. Follow me on Instagram for more content, and share a photo of your creation with the hashtag #speckledpalate! Image 1 on the collage above. Press into a 9-inch pie dish. Commentdocument.getElementById("comment").setAttribute( "id", "a4ae6f32ea6417a98c5b4df82b16ccf2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Today, theres many different ways to make it, including from scratch, but I think the best way to make it is with a box of instant chocolate pudding mix because its SO easy. If you want to host your people, you're in the right place! It might be simple, but those bright flavors are out of this world. Wrap the Jell-O chocolate pudding pie pan in plastic wrap or foil, or store individual slices in an airtight container. Vanilla amplifies all the flavors in the chocolate pudding pie filling. Set aside. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. To me, it would be perfect for a celebration of any sort even if the celebration is as simple as just seeing your people again. LOVE your recipe using heavy cream! Hi Hailey! Slice and enjoy! Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. Pour in the remaining milk slowly, stirring constantly until the mixture reaches a boil. I love running, cooking, and curling up with a good book! This was great as pudding, but did not firm up to be a pie. When the crust is evenly distributed, pop into the oven and bake for 20-25 minutes, or until the crust has set. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. Plus, this recipe is super simple. Stir constantly until the mixture reaches a boil. This simple JELL-O Chocolate Pudding Pie Recipe uses actual handmade chocolate pudding and a buttery graham cracker crust, and its topped with fresh whipped cream. Here are some other toppings you can add to this chocolate pie: This Chocolate Pudding Pie with a Graham Cracker Pie Crust is the perfect dish for a casual gathering if your people are pie people. Powdered sugarbecause when is this ever a bad idea? Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Head on over to my Dessert Recipe Index for some ideas. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Add the milk and vanilla and mix on low until just incorporated, then on medium for about 2 minutes until smooth and creamy. Place a fine meshed sieve over a large bowl and strain the pudding to get rid of any lumps. Stir in COOL WHIP. Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. We need a handful of ingredients to make this pie, too. JELL-O Chocolate Flavor Instant Pudding, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Subscribe to get my 5 best hosting tips. Heat it on medium heat until it begins to simmer. It takes something out of a fancy restaurant, but its easy to whip together. You can make this up to 2 days in advance. cool whip, graham cracker crust, mint extract, vanilla instant pudding mix and 2 more Quick Pineapple Pie Tip Buzz sour cream, whipped cream, pineapple rings, graham cracker crust and 4 more Coconut Dream Pie SparkRecipes vanilla extract, coconut, graham cracker crust, skim milk, coconut extract and 2 more Coconut Cream Pie Southern Kissed Powered by American Hometown Media, Inc. If you dont, I also totally understand. Whole milk or 2% milk turns instant pudding into a thick and creamy pudding pie filling. Gently stir in 1 cup of the Cool Whip. This easy chocolate pie recipe uses half the amount of milk called for on the box. Stir the pudding mix, brown sugar, espresso powder, and salt together a large bowl to break up the brown sugar. I improvised and used a caramel pudding mix and it was super delicious!! From vanilla to chocolate to lemon, these tempting pies are perfect for any occasion. It blends a package of orange gelatin with plenty of whipped cream for that dream-like consistency. Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert thats perfect for sharing. Or will it keep? Spoon onto the pie and top with chocolate shavings. Nothing says summer like tart, sweet strawberries, and Cool Whip. The ingredient list is short and sweet! Pour the milk into a large bowl. If you prefer a firmer, crispier crust, bake the crust for 10 minutes at 350 and cool completely. According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. 12 ounces whipped topping Cool Whip, divided Instructions Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Garnish with toasted coconut, and let the compliments roll in! I also added a tablespoon of Ovaltine chocolate drink powder and a tablespoon of fine coffee grounds. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I actually used 3oz Ghirardelli60% cocoa and 4oz Ghirardellis semi sweet chocolate. Please enable JavaScript in the browser settings and try again. I filled mine full! Melted butter holds the graham cracker crust together. The crust needs to bake and cool slightly before you pour the pudding into it. In a large bowl, combine the Graham cracker crumbs and sugar. Smooth out the top with an offset spatula. In a stand mixer fitted with the whisk attachment, or in a bowl with a hand mixer, whisk the heavy cream and sugar together until you have stiff peaks. Get my tips, tricks and recipes to take your baking to the next level for FREE! As an Amazon Associate I earn from qualifying purchases. Feel free to use cool whip, any other whipped topping or fresh fruit! Whisk the sugar, cocoa powder, cornstarch and salt together in a medium saucepan. STEP FOUR: Fold in the thawed Cool Whip. (Photos/Kraft) In medium bowl, cream butter, gradually add sugar. Remove from freezer 15 minutes before slicing to serve. 80 Comments, Posted in: Family Favorites, Pie, Thanksgiving. Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. Graham Crackers: if you dont have graham crackers then you can use digestive biscuits instead! A little brown sugar, espresso powder, vanilla, and melted chocolate chips turn a simple instant pudding mix into a rich, creamy, decadent chocolate pudding pie filling. FREQUENTLY ASKED QUESTIONS Instructions. Plus, its only 8 ingredients and takes 20 minutes to prep. Chocolate pie has to be one of my favorite desserts! Bake for 6-8 minutes. I'm Kim. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Do not use the mixer or stir too vigorously or the mixture can become runny. Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. Thank you for subscribing! I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. It must be 20 years old. I also love that it can be made days ahead of time, so on the day of your event all you need to do is slice, serve and enjoy! Then I added some hopped Andes mints to the filling, but it in the pie crust and then skipped the whipped cream topping and added more chopped Andes mints. Is heavy cream the same as whipping cream? And the pudding should be warm but not hot when this happens. Once at room temperature, pour the pudding into the graham cracker crust. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. Using a stand or hand-held electric mixer, beat the cream cheese and sugar on medium speed until well blended. Hi! melted butter. This three-layer chocolate Cool Whip pie looks tedious and impressive, but it's easy to whip together in a flash. Nutritional information not guaranteed to be accurate. We love it that way! Top with remaining ingredients before serving. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. The Cool Whip in this recipe keeps things light and dream-like, and banana pudding adds rich banana flavors. Hi Sam! It has a light and fluffy consistency that tastes like mousse and comes together in minutes. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. Cool Whip is more stable than fresh whipped cream and it also freezes well, so it will stay soft and fluffy on your pie whether you store it in the refrigerator or freezer. Press the crumbs until they are thickly packed in the pan. chocolate chips, green food coloring, vanilla instant pudding mix and 4 more. Stir in the thawed lemonade concentrate (do not dilute). Worked like a charm! The Best Chocolate Pudding Graham Cracker Cool Whip Recipes on Yummly | No Bake Summer Berry Icebox Cake, Chocolate Ganache S'more Cake, S'mores Fluff . The Speckled Palate participates in affiliate programs. I made this yesterday, and I thought I had two boxes of chocolate pudding, I only had one. Get the full instructions here. Take the Oreo pie crust out of the packaging, but leave it inside the foil plate it comes in. Garnish with even more Cool Whip, and fresh slices of oranges for a show-stopping pie (that comes together in a few minutes). For the filling, do you purchase 8 oz (1 cup) heavy whipping cream to make 3 cups when whipped ?? If you try this recipe, let me know! Decorate, slice and enjoy! This pie is so light and creamy, and its the ultimate pairing for a heavy summer BBQ (or a Tuesday). 3. Its super tart, but the addition of Cool Whip helps tame the bright acidic kick from the limes. Blend the oreos until they are crumbs, combine with the butter and press into the pie pan. Its not as sweet which is what I like! Leftover chocolate pie will keep well, covered, in the refrigerator for up to about 5 days. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust!
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