I made these last night and they were incredible! Dont worry about the recipe, just skip straight to 1 minutes 55 seconds to see Dozer., And here he is, looking mighty unimpressed at the sad McDonalds Big Mac I got for study purposes to compare Maccas special sauce to my recipe. Tons of flavor from all the Maillard reactions that happen when a burger is smashed against a searing hot piece of metal. TIP: For added flavor, toast your buns! Plus, homemade fries! Tweet Cheeseburger Spicy BBQ Bacon Burger How would you rate Healthy Homemade Cheeseburgers? Never miss a recipe and sign up for our completely FREE emails. Stop for a minute and think about your favorite cookout food. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Added a small egg and 1T breadcrumbs to hold them together better. Smear with sauce of choice. And also, lean = less flavour and less juicy (fat is where beef flavour is). Heat a cast iron skillet over high heat. Tomato Burger Sauce Essentially a quick tomato chutney. Calories per serving of Homemade Cheeseburger 219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz) 140 calories of Bread, Hamburger bun - Wonder (serving = 1 bun), (1 serving) 25 calories of Kraft Free American Cheese Singles, (1 slice) 13 calories of Hunt's Ketchup, (0.67 tbsp) Simple recipe with good results. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Served up with a portion of homemade chips and extra special sauce for dipping, it makes a fantastic Friday night treat. Preheat a large stainless steel saut pan or skillet over high heat for 2 minutes. Here are some of my favorite options: To assemble, stack the burgers (with melted cheese) on a bun, then add bacon strips and your desired toppings. Soft is essential so it becomes one with everything jammed inside. $14.50 on the west coast. Tag me on Instagram at. Here is (in my humble opinion) what you need to make a great cheeseburger: My simple view: The better the beef, the better the flavour, but I would never turn my nose up at a burger made with everyday supermarket beef. The Shocking Amount of Calories in McDonald's Big Mac Meal, How to Eat Hamburgers When You Are on a Diet, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Fast Food Cheeseburgers, University of Illinois Extension: Eating for Cardiovascular Health, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Cheeseburger Ingredients. If accompanying crispy French fries is on your list of non-negotiables for burger meal bliss, I wholeheartedly agree. , And anybody reading this is neither of those things, right?? The one snag I ran into was the patties being quite pink in the middle- my first thought is to just cook them longer, but the char on the outside was PERFECT and Id be scared to burn them. this is a great fast recipe that has a different flavor. The only questions left are really, single or double cheeseburger?? The classic McDouble burger stacks two 100% pure beef patties seasoned with just a pinch of salt and pepper. You'll have plenty of fat after the first round of patties are cooked. Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry. For the everyday: Standard beef mince from the grocery store still makes a great burger. It's topped with tangy pickles, chopped onions, ketchup, mustard and a melty slice of American cheese. Forgot to rate. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Natural be damned were in this for the nostalgia and the authenticity! 743/2000Cal left. Can I just thank you Nicky for giving me the push I needed to get back into more cooking. On one delicious fresh-baked bun from Rotella's bakery in Omaha. This will reheat the bun and make it nice and soft. I must admit, hitting publish on that post was a scary moment. A beautiful, juicy, tender, double cheeseburger. Ours uses extra-lean ground beef; fast food makers go for cheaper, fattier grinds. Is it juicy and delicious? This is a spectacle of meaty goodness, and its apparently exactly what my body wants after a long period without food. How to Make a Double Cheeseburger Caremelize the onions, low and slow, until deeply golden brown. You can also toast the buns on the BBQ by placing the cut face down on the grills. Form mixture into four 1-inch-thick patties. We have quite the passion for burgers around these parts. Heat your ungreased griddle over medium high heat until very hot, about 10 minutes. Keep up the great work. Patty savvy: With a mere 12 minutes of prep time and more meat for fewer calories, a homemade burger can't be beat. Add cheese to both patties and some caramelized onions to one of them. Psshh. Just roll the minced beef into a ball, then squash flat - so you have slightly raggedy edges. I've not had a recipe yet that failed. When you're done, you'll have 4 stacks of two cheese-topped patties with a layer of caramelized onions in between. Find calories, carbs, and nutritional contents for Cheeseburger Dinner and over 2,000,000 other foods at MyFitnessPal . It doesnt need to be even or deep, just a slight inwards curve, so the patty is shaped a bit like a red blood cell. (But really I jest use whatever bread you want.). Cast iron skillet Preheat oil in a heavy-based cast iron skillet over high heat until it is very, very hot. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who knew great burgers were so easy, I guess Nagi knew. A perfectly cooked patty and melted cheese draped over it. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Together. You are amazing and your food that I have tried is phenomenal. So really, make yours how you wish. I like the bite and freshness they bring as a foil to all the fatty beefiness of the burger. This is an affiliate link which means I earn from qualifying purchases. Better than a plain burger! ): Pictures, done. Quick, easy, tasty and healthy. Let the burgers cook about 30 seconds, and then stack a cheese-topped patty on top of a cheese-and-onion-topped patty. From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. On the rotation now. Topped with gooey, melted cheese? 3 grams Pepper Spices, black 1/2 tsp 1.1 grams Ground beef 80% lean meat / 20% fat, raw 1 lb 453 grams Bread crumbs Dry, grated, plain 1/4 cup 27 grams Olive oil Salad or cooking 1 tbsp 13.5 grams Provolone cheese 4 slice (1 oz) 112 grams 100% Whole Wheat Hamburger Bun Nature's Own 2 serving 106 grams Ketchup 1 tbsp 15 grams Cook for a further 1-3 minutes, until the burger is cooked through. Today Ill show you how to make this American classic at home! Heat a cast iron skillet over high heat. Pass. We love them so much that I decided to purchase a 12cm / 4.7 wide. A neat trick I picked up from Bobby Flay many years ago! Will surely make this! Calories per serving of Homemade Cheeseburger 255 calories of Ground Beef 93% Lean, (6 oz) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) No nutrition or calorie comments found. I promise you will love them. Pepper, 1 Fat. burger press. Anybody who claims the sight of a big juicy cheeseburger doesnt get their blood pumping is either made of stone or a vegetarian! Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. If your BBQ isnt well-seasoned, then brush lightly with canola or vegetable oil (or use a scrunched up paper or two).Preheat your BBQ on high heat until you see wisps of smoke, ie. All great advice and looks great. 49g. Please enable javascript to get the best experience on Eat This Much. (Spoiler: no comparison!!!). or "How many meals a day should you eat?" Gherkins onion Next, gherkins are scattered across the cheese (they kind of naturally adhere which is nice) followed by onion. Peri Peri Chicken with homemade Peri Peri Sauce, Crispy Sesame Chicken with a Sticky Asian Sauce, Full recipe with detailed steps in the recipe card at the **. Tomato As with the onion, tomato brings moisture and a touch of welcome freshness to this stack of goodness. I cant believe I got to today years old before making this burger sauce. Using your BBQ? 33 grams of protein, and 520 calories. . Nothing oozes, stretches and runs the way proper, luridly orange processed American cheese does when it melts. Mix the sauce ingredients together. I love to cook and I want to share with you my favourite, delicious family friendly recipes. 743. Tasted like a good 'ol cheeseburger to me! Swiss, cheddar, tasty, colby, gruyere or an even fancier cheese if you so desire / your wallet stretches that far! . This is because the salt acts on the meat proteins and changes their chemistry. It also reduces the overall patty shrinkage during cooking. I know this cheeseburger recipe contains clear statements regarding what I think makes a great cheeseburger. For the truly classic cheeseburger experience, we need processed cheese. Pasta Skillet Dinner (Cheeseburger) Reggano. Was amazed how delish it was. Made this burgers yesterday it was a hit a whole family loved it, the burger sauce is spot on its soooo delicious. Cook until meat has reached desired doneness, 2 to 3 minutes more. Nothing is more irritating than taking a giant bite of a burger only to end up with a mouthful of juicy air sandwiched between two pieces of bread. Leaner mince = still fine but not as juicy. Cook the bacon until crisp-chewy. As noted above, I like using buns that are maximum 10 cm / 4 wide so the patty is proportionally a good size and thickness. Notify me via e-mail if anyone answers my comment. We earn from qualifying purchases as part of Amazon and other affiliate programs. Ad Choices, 4 slices (about 3/4 oz each) reduced-fat cheddar, Nutritional analysis per serving: 259 calories, #### Nutritional analysis provided by Self. cup My kids call them dirty cheeseboys and LOVE this recipe. However, it contains 22 grams of fat, of which 11 grams saturated fat & 1g Trans fat, 25 grams come from the Protein. When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. Use your spatula to thin out the edges even more so they get extra crispy. The nutritional information provided is approximate and can vary depending on several factors. These will not only effect the flavour of the burger, but they will make the structure 'tighter' or more dense. The best tuna melt is properly cheesy and made with a tuna salad thats good enough to shine on its own. We are people who hold burgers like we are clutching onto dear life, like this! Track macros, calories, and more with MyFitnessPal. PS. Provolone cheese, 2 . sized balls. Already Im making these tonight and bought Mighty Soft burger buns from Woolies but after getting them home realized theyre more like 13cm in diameter? Crinkle cut or Julienne? Lightly salt each patty and cook on one side for 2 to 3 minutes. Lightly salt each patty and cook on one side for 2 to 3 minutes. Jam the lid on top then demolish your burger! Cook until tortilla is golden-brown, 2 to 3 more . Two of them. Serving Size: 1 Burger. In this case the special burger sauce. but its such a good treat! That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. Published: May 24, 2021 by Nicky Corbishley. I filmed this during a time when there were national supply issues with some lettuces, so I had to resort to butter lettuce. Broil 5 to 7 minutes on each side for medium to well-done burgers. Wondering what the difference is between a McDouble and a Double Cheeseburger? The ingredients done, lets move on to the cook part! Your email address will not be published. Your email address will not be published. This has absolutely smashed it out the park! The extra fat in 20% fat beef will not only make the burger more juicy, but it will also add extra flavour, and will help to ensure perfectly browned, slightly crispy edges. For 3 servings, divide your beef into 6 (4 ounce) portions. Flip & cheese Flip the burgers then immediately top with cheese and cook for another 1 1/2 minutes. On to business then how to make them! Single vs double cheeseburger: The decision is entirely up to you. A flawless burger! Turn the burgers over and place a slice of cheese on top. Serve with crispy chips alongside for a crowd-pleasing starter. Cook the bacon until crispy-chewy. , Lettuce tomato patty I put lettuce down first because it kind of sticks to the sauce followed by tomato then the patty (or patties!). If you make your own cheeseburger, 1/4 pound of 85 percent lean ground beef contains 193 calories, a regular hamburger bun adds 117 calories and a slice of American cheese adds another 50 calories, totaling 330 calories. Stir together the mayonnaise, Worcestershire sauce and black pepper (as much as you like). Lettuce and tomato slices. Daily Goals How does this food fit into your daily goals? why all of the water in the pan when you cook them? Anybody whos bitten into a giant burger only to have a slice of tomato jettisoned out the other end knows exactly what Im talking about! kosher salt and freshly ground black pepper, as needed. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Would give more if I could.. Theyre a little on the smaller side but so fluffy and keep their puffiness once toasted so they dont become a liquid goo with all the condiments loaded. What do you think? Baking Tips from a Professional Pastry Chef. These days in Australia, theres even cheese helpfully labelled Burger Slices so we cant get it wrong! No need to add binders - like egg or breadcrumbs. More info Contains DATEM Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. Immediately top each one with a slice of American cheese. If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. Ignore all my tips, do what you want. Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). A regular fast-food cheeseburger with a large patty, condiments and vegetables contains 480 calories, along with 24.1 grams of fat, and if you make it a double cheeseburger with regular-size patties, condiments and vegetables, you'll be consuming a whopping 650 calories, along with 35.3 grams of fat, or 54 percent of the daily value for fat. My second key tip is to only salt the patty just before cooking. Divide beef into 4 loose portions and place them in mounds on the hot griddle. Sign If I tried that with our friends labrador while we were eating the full-size versions, shed make sure we knew that she wasnt happy with that arrangement. If you salt your patty ahead of time and leave it sitting around, the cooked patty ends up much firmer. Set aside. Homemade every time for us now ;0) Recipe here. Log in, Pastry Basics: Ingredient Function (and Why Its Important to Know). The Quarter Pound Double Cheeseburger is made with two Jr. Patties, two . I must say, there has NOT been one recipe of yours that my family has been disappointed with. In a hot (NOT nonstick), dry skillet, place 2 of the meatballs, and press them down firmly with a large spatula or bacon press. I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers. Top 1 of the patties (or 2 if you're fancy) with 1/4 of the caramelized onions (or to taste). Join for free! Thank you again Nagi for the recipe, youre da GOAT . Dont cook it as aggressively as I do in the recipe video below (ie. . slice (1 oz) Even for someone with a hearty appetite such as myself. For 4 servings, divide your beef into 8 (3 ounce) portions. Your price is unaffected. Join for free! Hungry for more? ** Nutrient information is not available for all ingredients. Delicious thank you, I am a long-term RecipeTin Fan but was initially hesitant to make this recipe since the seasoning to the burger patty was TOO simple! With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. How to make it What to serve it with More fantastic Burger recipesThe Ultimate Double Cheeseburger Reviews. No need to choose sometimes I use both. A traditional white hamburger bun will add 145 calories. Place 2-3 burger balls in the pan, then use a large, flat spatula to immediately press them down into a thin patty (about inch thick). Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. I have made these burgers quite a few times since Nagi posted them. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! Slather the base of the bun with your sauce of choice. this man grills. Paired with the Tomato Chutney and your crispy fries OMG takeaway can never be as good as this! It contains no artificial flavors, preservatives or added colors from artificial sources. First time commenter but have cooked many of your recipes. All the Cake Mixing Methods in One Place. 100% Whole Wheat Hamburger Bun, 1 Calorie Goal 1401 Cal 599/2000Cal left Fitness Goals: Heart Healthy Fat 35 g 32/67g left Sodium 1078 mg 1222/2300mg left Stove or BBQ?? Calories: 350 Fat: 14g Sodium: 630mg Carbohydrates: 35g Fiber: 1.95g Sugars: 6.01g Protein: 17g There is some saturated fat in cheeseburgers. This burger patty cooks in 3 minutes flat! A very big thank you for the incredibly supportive, excitedresponse to thecookbook pre-order announcement last week! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Have it nearby and ready for when your burger is cooked. These were so good. I've used Sainbury's, Ocado, Tesco and Morrisons, and they're all good). TipTop, in Aus, recently started selling Potato Burger Buns and I highly recommend them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You don't want it to shatter when you bite into it.
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